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Fine Cameroonian cuisine

Our starters

  • Tasting formula

    Assorted black pudding, accras, vegetarian pastels, beef soya
    €17
  • Mixed salad

    Salad, tomato, corn, tuna
    €7
  • Beef and vegetarian pastels

    €7
  • Beef soya with kankan

    Spicy beef skewers
    €7
  • Codfish accras

    Cod fritters
    €7
  • Stuffed crab

    €8

Our uncontournable grillades

  • Beef or chicken kebabs

    €15
  • Braised half-chicken

    €17
  • Chicken wings

    €15
  • Braised ribs

    €16
  • Shrimp skewers

    €20
  • Braised fish (tilapia, mackerel)

    €20
  • Braised fish Captain

    €25
  • Braised fish (sea bass, sea bream)

    €30

Our dishes

  • Mafé

    Beef or chicken with peanut sauce
    €17
  • Chicken yassa

    Onion and lemon marinade
    €16
  • Ndolé meat

    African spinach with peanut paste
    €17
  • Ndolé shrimp

    €22
  • Ndolé mixed

    Meat and shrimp
    €25
  • Ndolé royal

    Meat, shrimp, smoked fish
    €27
  • Bean fritters

    €15
  • Eru

    Traditional Cameroonian recipe
    €25
  • DG chicken

    Nine-spice chicken
    €18
  • Fried prawns

    With fried plantains
    €20
  • Vegetarian plate

    Salad, tomato, alokos, rice, vegetarian pastels
    €15
  • Taro with yellow sauce

    Speciality from north-west Cameroon
    €25

Our salads

  • Shrimp salad

    €15
  • Sawa salad

    Salad, tomato, chicken, corn
    €15

Our sides

  • Miodo, attiéké, steamed plantain, semolina, foufou

    €4

On desserts

  • White eaten coconut

    Light coconut flan
    €7
  • Frosted coconut, Frosted lemon, Frosted orange

    €7
  • Fresh fruit salad

    €7